A commercial oven is the heart of your kitchen and when it fails, it can grind service to a halt. If you operate a restaurant in Loveland or the surrounding areas, a broken oven during peak hours means missed orders, unhappy customers, and lost revenue.
Here’s how to troubleshoot the issue and when to call in a professional like Accutemp Services.
Common Commercial Oven Issues
- Oven won’t heat or takes too long to reach temperature
- Uneven baking or cooking
- Oven door doesn’t close properly
- Temperature fluctuations or failure to maintain consistent heat
- Pilot light keeps going out or won’t ignite
Troubleshooting Steps
- Check the Power or Gas Supply
Ensure the power cord or gas line is connected securely. Reset breakers or check the gas valve if needed. - Inspect the Thermostat
Inaccurate thermostats are a common issue. Try using an external thermometer to test temperature accuracy. - Examine Door Seals
A cracked or worn-out gasket can leak heat and cause uneven cooking. Replace it if it’s damaged. - Look for Error Codes
Newer models may display error codes that help diagnose the issue quickly. - Check for Obstructions or Buildup
Grease or food debris can block sensors and burners. A deep clean may resolve the issue.
When to Call a Professional
If none of the above resolves the issue, it’s time to contact a commercial appliance repair expert. Accutemp Services provides fast, reliable oven repair throughout Loveland and beyond. Our trained technicians work with all major commercial brands and understand the urgency of restaurant operations.
We also offer preventive maintenance programs to keep your equipment running at peak performance and reduce the risk of emergency breakdowns.
Call Accutemp Services in Loveland today and get your oven back to full power with same-day commercial appliance repair you can count on.
