"Accutemp always went above and beyond for our business. They stocked our crucial parts and if we needed them the same day, they were there."
Kitchen downtime costs restaurants thousands per hour. Accutemp Services provides rapid diagnosis and expert repair for all commercial kitchen equipment — ovens, fryers, griddles, steamers, dishwashers, and more. We keep Northern Colorado restaurants, hotels, schools, and institutional kitchens running at full capacity with fast, reliable service.
In the restaurant and food service industry, equipment downtime translates directly to lost revenue. A broken commercial oven during the dinner rush, a failed fryer on a Friday night, or a malfunctioning dishwasher during peak hours can cost your business thousands of dollars in a single shift. Accutemp Services specializes in rapid-response commercial kitchen equipment repair that gets your operation back on track as quickly as possible.
Our kitchen equipment technicians are experienced with the full range of commercial cooking, preparation, and warewashing equipment. We repair and service commercial ovens and ranges from Garland, Vulcan, and Blodgett, fryers from Pitco and Frymaster, steamers and combi ovens from Rational and Cleveland, dishwashers from Hobart and Jackson, and refrigerated prep tables from True and Traulsen. Whatever brand or equipment type your kitchen relies on, our team has the expertise to diagnose and repair it.
Gas-fired equipment requires special attention to safety. Our technicians are trained in commercial gas system diagnostics, including burner adjustment, ignition system repair, gas valve replacement, and pilot assembly service. We verify proper gas pressure, check for leaks, and ensure all safety devices are functioning correctly before returning equipment to service. For electric equipment, we diagnose heating element failures, control board issues, and wiring problems with precision.
Beyond reactive repair, we help commercial kitchens develop equipment maintenance strategies that prevent the most common and costly failures. Regular cleaning of fryer heating elements, calibration of oven thermostats, descaling of steamers, and inspection of dishwasher spray arms and pumps can dramatically reduce the frequency of unexpected breakdowns. Our preventive maintenance programs are customized to your kitchen's specific equipment lineup and usage patterns.
What's Included
- Commercial oven, range, and convection oven repair and calibration
- Pizza oven repair for stone, deck, and conveyor models
- Combination oven and combi oven service for high-volume kitchens
- Salamander and overhead broiler service and calibration
- Deep fryer service, heating element replacement, and maintenance
- Commercial grill and charbroiler service and thermostat calibration
- Infrared burner repair and gas valve service
- Tilt skillet and braising pan service for institutional kitchens
- Commercial dishwasher repair, pump replacement, and descaling
- Griddle and flat top service and calibration
- Steamer and combi oven repair including descaling and gasket replacement
- Commercial microwave, food warmer, and holding cabinet service
- Commercial water heater installation, repair, and maintenance
- Hood and exhaust system cleaning, fan motor repair, and maintenance
- Refrigerated prep table and sandwich unit service
- Gas system diagnostics, burner adjustment, and safety verification
Our Process
1
Rapid Response
When your kitchen equipment fails, we prioritize your call — our technicians understand that every minute of downtime costs your restaurant money
2
Expert Diagnosis
Our experienced technicians can typically diagnose most commercial kitchen equipment issues within the first 30 minutes on-site using specialized tools
3
Same-Visit Repair
We stock common kitchen equipment parts on our service vehicles, allowing us to complete many repairs on the same visit without waiting for parts
4
Safety Verification
Every repair includes thorough safety testing, especially for gas-fired equipment, ensuring your kitchen meets all safety codes before we leave
Frequently Asked Questions
We service all major commercial kitchen equipment brands including Garland, Vulcan, Hobart, True, Rational, Blodgett, Pitco, Frymaster, Cleveland, Jackson, Traulsen, Continental, and many more. If it's in a commercial kitchen, our technicians can repair it.
Yes. We offer after-hours, evening, and weekend repair services to minimize disruption to your restaurant operations. Many of our kitchen equipment clients prefer early morning or late evening service calls so repairs are complete before the next service period begins.
Our experienced technicians can typically diagnose most commercial kitchen equipment issues within the first 30 minutes on-site. We carry advanced diagnostic tools for gas pressure testing, electrical troubleshooting, and temperature verification to quickly identify the root cause of failures.
Absolutely. We understand that a broken oven or fryer during service hours is a true emergency for restaurants. Our 24/7 dispatch ensures a technician is on the way quickly, and our vehicles carry the most commonly needed parts for on-the-spot repairs.
Yes. We create customized preventive maintenance programs based on your specific equipment, usage volume, and operating schedule. Regular maintenance typically reduces unexpected breakdowns by 60–80% and extends equipment lifespan significantly.
Service calls start at $145 per hour with a 1.5-hour minimum (so the floor for any visit is $217.50). Parts are billed separately at standard markup and backed by the manufacturer's parts warranty. We provide transparent estimates before any work begins, and our 30-day labor warranty covers every repair.
Yes. Our technicians service every major commercial kitchen equipment brand — Garland, Vulcan, Blodgett, Pitco, Frymaster, Wells, MagiKitch'n, Bakers Pride, Lincoln, Middleby Marshall for conveyor pizza ovens, and Woodstone for stone-deck pizza ovens. If it's commercial-grade and used in a Northern Colorado kitchen, we can repair it.
Yes. Commercial water heater installation, repair, and maintenance is a core service for restaurant clients. We handle gas, electric, and tankless commercial water heaters from manufacturers like Bradford White, AO Smith, Rinnai, and Rheem. Most restaurant water heater repairs are completed same-day, with replacements typically scheduled within 24–48 hours to minimize service disruption.
Any equipment failure that prevents you from serving food during service hours is a true emergency: broken ovens during dinner rush, failed fryers, dishwasher breakdowns mid-shift, refrigerated prep tables losing temperature, or hood exhaust failures. Our 24/7/365 dispatch treats these as priority calls with technicians arriving within 30–60 minutes across our service area.
Yes. We provide service documentation, temperature logs, and equipment condition reports that support health department inspections, HACCP compliance, and insurance audits. PM contract clients receive comprehensive records of every service visit, repair, and equipment check — exactly what inspectors and insurers want to see when reviewing your operation.
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What Clients Say About Our Kitchen Equipment Service
Real reviews from Northern Colorado businesses we've served.
"Great work. I have used Tate to help me out with multiple issues at my restaurant. He is always punctual, professional, and communicative."